How Often Should Your Kitchen Exhaust System Be Cleaned?
The industry standard for cleaning commercial kitchen exhaust systems is the National Fire Protection Association (NFPA) 96 standard. The standard provides restaurant owners and operators with a comprehensive guide for cleaning and maintaining their kitchen exhaust system.
It depends on a few factors, but the NFPA 96 Standard requires professional cleaning of your kitchen exhaust system once a month and once a year. The quantity of food cooked, the type of food served, and the type of fuel used all influence how frequently your hood should be cleaned.
If you have a busy kitchen, you may need to clean your system more frequently. The type of cooking you do, the amount of grease in your exhaust system, and the temperature of your cooking equipment are all factors that will influence how often you need to clean.
Some commercial kitchens must have their exhaust systems cleaned by a professional service every few months by law. Check with your local authorities to see if this applies to you.
Cleaning your kitchen exhaust system on a regular basis is essential to preventing grease buildup. Grease accumulation can cause fires in your exhaust system, which can spread throughout your restaurant.
It is critical to use a qualified professional who has experience cleaning exhaust systems when cleaning them. This person should have the necessary equipment and knowledge to clean your system safely and effectively.
A clean system is more efficient and can help your equipment last longer. It can also aid in the improvement of indoor air quality and the prevention of fire hazards.