How do restaurants clean kitchen hoods?
How Restaurants Clean Kitchen Hoods: A Step-by-Step Guide
Kitchen hoods are an essential component of any commercial kitchen. They remove smoke, grease, and cooking odors, preventing them from spreading throughout the restaurant. However, the hood can become clogged with grease and other debris over time, making it less effective and increasing the risk of fire. That's why it's critical to clean your kitchen hood regularly. Here's a step-by-step guide for cleaning restaurant kitchen hoods.
Step 1: Turn off the Hood
Turn off your kitchen hood before you begin cleaning it. You don't want to accidentally turn it on while cleaning, which could result in injury.
Step 2: Safeguard the Area
Next, secure the area around the kitchen hood. Cover any nearby equipment or surfaces with plastic sheets or drop cloths to keep water and cleaning chemicals from splashing on them.
Step 3: Remove the Filters
Remove the filters from the hood and soak them in a solution of hot, soapy water. Allow them to sit for at least 20 minutes to loosen the grease and other debris.
Step 4: Scrub the Hood
Scrub the inside of the hood with a scrub brush or sponge and a degreaser. Pay special attention to areas where grease accumulates, such as around the fan and in the hood's corners.
Step 5: Soak the Hood
If the hood is particularly filthy, it may need to soak overnight in a soak tank. The soak tank is a large container filled with water, soap, and other industrial cleaning chemicals. The hood is submerged in the tank and left to soak overnight.
Step 6: Rinse and dry
After soaking or scrubbing the hood, thoroughly rinse it with hot water to remove any remaining cleaning chemicals. To dry the hood completely, use a clean, dry cloth or towel.
Step 7: Clean the Filters
After soaking the filters, scrub them with a brush or sponge to remove any remaining grease and debris. Rinse them thoroughly with hot water and allow them to dry completely before reinstalling them.
Step 8: Reinstall Filters
Reinstall the filters in the hood once the hood and filters have been thoroughly cleaned and dried.
Cleaning your kitchen hood is critical to keeping your restaurant safe and sanitary. While most restaurant hoods can be cleaned with hot, soapy water, they may need to soak overnight in a solution of water, soap, and other industrial cleaning chemicals on occasion. By following this step-by-step guide, you can ensure that your kitchen hood is clean and functioning properly, preventing fire hazards and maintaining air quality in your restaurant.
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