Hood Cleaning Service in Toronto

Hood Cleaning Service in Toronto

Restaurant fires occur in the United States on an annual basis at an estimated rate of 5,600 and Canada has many as well. Because kitchen exhaust systems are often constructed of stainless steel, they are not combustible. As a result, if grease builds up and settles in the hood's ventilation system (including the vents, fans, and ducts), the device can become a cause of kitchen fires. In the majority of kitchen fires, the fire suppression system will activate, shutting off the power to cooking equipment and the fuel supply to try to extinguish the conflagration.

​If flames are able to reach any oil build-up in the hood, fires can quickly become out of control and spread throughout the kitchen. Due to the severe flammability of cooking oils, such as animal and vegetable fats, most fire suppression systems will be unable to contain or extinguish the fire. It is critical to take preventative measures and establish a routine for frequent hood cleaning because fire suppression systems are rarely built to put out major grease fires. Increasing Commercial Cooking Fire Protection Through Hands-On Employee Training is a good resource for further information on kitchen fire safety best practices. Your perfectly optimized content goes here!

​Commercial Hood Cleaning Services

Overhead kitchen exhaust hoods are an important component of any commercial kitchen. They provide ventilation for cooking odors, smoke particles, and excess steam to be collected at the top of your kitchen ceiling. As with all equipment in your kitchen, it is recommended that you have them maintained on a regular basis. Regular cleaning will not only keep you compliant with NFPA-96 CODE but will also remove grease buildup inside your commercial exhaust fans and hoods.

Kitchen Hood Cleaning

Kitchen hoods are important assets that you cannot afford to neglect. After all, they have the responsibility of keeping your kitchen clean and free from grease build-up.

The dirtier the fan gets, the higher the chance for a fire to break out. This is why regular maintenance is very important – but what if this routine cleaning leads to even more problems?

A dirty hood fan can cause a fire. That`s why regular maintenance is critical to maintaining safer kitchen spaces. Don`t wait till the problem gets worse! Call Hood Cleaning Toronto for a more comprehensive cleaning service and get rid of grease build-up for good!
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Scheduled cleaning leads to better working condition Professional hood cleaning servic

Affordable, customized, and health code compliant cleaning solutions

Hood Cleaning Toronto – A Professional and Affordable Solution for All Your Hood Cleaning Needs.
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Hood cleaning is a necessity to the restaurant and food-related businesses so as to ensure the cleanliness and safety of your staff and customers. Through proper hood cleaning, we can maintain the quality of restaurant air by eliminating grease build-up that causes odor problems. As one of Toronto's trusted providers, we offer custom solutions for all kinds of hood cleaning issues that you may face in terms of size and design. Contact us now for a free quote!
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Professional Hood Cleaning Service in Toronto

Professional restaurant hood cleaning service in Toronto is available to everyone, whether you're a restaurateur or the owner of a restaurant. Our technicians can help keep your restaurant and foodservice equipment in safe and healthy working condition all while keeping your restaurant compliant with the NFPA-96 Ontario code.

Quality Commercial Cleaning Services

A professional, reliable, and trusted commercial cleaning company for restaurants. We offer a variety of services including but not limited to restaurant deep cleans, daily or weekly cleanings, kitchen cleaning, floor care/maintenance, etc. Our team is equipped with the latest equipment and tools to ensure your business is spotless every time! Give us a call today for your free estimate.

Exhaust Cleaning Services

The restaurant hood cleaning process is an important step toward keeping your restaurant's kitchen clean, healthy, and safe.

However, the restaurant kitchen hood cleaning service is one of the most under-recognized areas in restaurant maintenance.  With this in mind, we at Hood Cleaning Toronto want you to understand how critical it is to keep your restaurant's hoods clean!
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The restaurant industry has seen innumerable advances in safety over the years; however, many restaurant owners forget that ensuring safe cooking conditions also includes efforts to ensure an environment free from unnecessary heat and grease build-up.   The accumulation of heat (and by association - grease), can lead to serious fire hazards if measures aren't taken to prevent dangerous build-ups on restaurant exhaust systems.
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Frequently Asked Questions

How often should hood vents be cleaned?

Every three months is a good rule of thumb for cleaning your kitchen hood, however, this might vary depending on a variety of factors that our professionals can assist you with determining. The exhaust systems of some commercial and restaurant kitchens that utilize wood or charcoal-burning stoves must be examined and cleaned on a regular basis.

How much does it cost to clean a restaurant hood?

The typical hourly rate for hood cleaning is between $135 and $180 per hour, with higher rates charged for bigger crews. However, in addition to this set hourly rate, there will be extra charges, ranging from $50 to $75 for additional exhaust fans, which will be added to the bill.

How do you clean a hood system?

Knowing that all portions of the hood should be examined and completely cleaned of all grease and cooking oil is a crucial aspect of the hood cleaning process. Although a unit may appear to be clean from the perspective of a chef, there are other elements of the unit that gather flammable build-up as well. Restaurant exhaust hoods and filters are visible on the outside, but there are vents and fans hidden behind them, as well as ducts that run to the roof. Restaurant owners and managers should be familiar with the procedures for cleaning restaurant hoods, as well as how to examine a unit once it has been cleaned. Kitchen compliance, functionality, and, most importantly, safety are all improved with regular inspections of the facility.

What does a hood cleaner do?

Hood cleaning, also known as commercial kitchen exhaust cleaning, is the process of eliminating grease that has collected in commercial kitchen exhaust systems such as ducts, fans, hoods, and vents. It is critical that kitchen exhaust systems are periodically cleaned since the grease that accumulates inside the pipes can cause serious fires.
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We are NFPA 96 CERTIFIED Kitchen Exhaust System Cleaning Company

Hood Cleaning Toronto is your kitchen exhaust cleaning service provider. We're certified by the National Fire Protection Association (NFPA) and have been in business for many years. Our team of professionals is trained to inspect, clean, and maintain your system at a competitive price point. Contact us today!WSIB and Liability Insurance will be provided before the start of work.WSIB and Liability Insurance will be provided before the start of work.